Ingredients: 12 ounces fresh cranberries 1 cup brown sugar 1 cup water 1 tablespoon chia seeds 1/2 teaspoon ground cinnamon 4 whole allspice 1/4 teaspoon ground ginger (or minced fresh ginger if you have it) 1/8 teaspoon ground… [Read More]
A Personal Review of the Global Healing Center Store
One big stumbling block we face in this modern age of online shopping is where to buy health supplements and detox/cleansing kits that contain high-quality ingredients from ethical sources. Us health conscious people want organic, non-GMO products. This… [Read More]
Oh Yumble! It’s My Dairy-Free Blackberry Crumble
Before we get into cooking this scrumptious, dairy-free blackberry crumble, with, I might add, blackberries handpick from my local bush, let us pay homage to a truly incredible member of the berry family and its health benefits. In… [Read More]
32 Reasons You Should Give Up Eating Meat Today
Share our compelling infographic so others can learn the truth about the impact of animal agriculture. Based on statistics from peer-reviewed studies, these shocking facts prove that animal agriculture is the biggest threat to our planet…. [Read More]
Snack Time! 6-Seed Choco-Date Cookies
A while ago I made 3-Seed Peanut Butter & Granola cookies, see that recipe here, so this time I’ve gone one better with 6-seed! And diversified with different, delicious ingredients. I was going to used Nutella for this recipe… [Read More]
Why Meat Eaters Get Angry With Vegans (I Know, I Was One)
Oh man, those preachy vegans; always shoving it down our throats with videos of animals being abused and slaughtered. How dare they push their beliefs on to me. I don’t push mine on to them! Do meat eaters… [Read More]
Veganism: Debunking The Myths [Infographic]
Vegans don’t get enough protein. A vegan diet is unhealthy. Being vegan is expensive. Cooking vegan is a hassle. The list goes on, and gets passed on along with the other myths marketed to the masses by corporate food companies. In… [Read More]
Wonderous Winter Applesauce Recipe
No winter is complete without some applesauce, either as a sweet side instead of chutney on your main dinner, dolloped over your cake, or as a dessert mixed with stem ginger and vegan ice cream. Yum! Instead of buying… [Read More]
Easy As Vegan Pumpkin Pie!
As Christmas draws in, it’s time for a festive recipe, and nothing says cold evenings, crispy snow underfoot and a tipple by the fire like a slice of pumpkin pie. From start to finish this delicious dessert will… [Read More]
Big Beetroot & Vegetable Stir Fry
The Stir Fry is a Chinese cooking technique that has crossed pretty much every border in the world. The concept is the fast-cooking of ingredients, usually comprising mainly vegetables, in a small amount of oil while being stirred continuously…. [Read More]