From cakes and pastries to sauces and dressings, eggs have played a big part in baking over the last century. In fact, the very prospect of baking a cake without eggs appears seemingly impossible for most. Eggs influence… [Read More]

There is a common misconception that once you go vegan you need to forget about having pizza ever again. After all, its main feature is usually cheese, some pizzas including several varieties of it. However, due to popular… [Read More]

Traditionally, this Mexican dish is served with beef mince, but that doesn’t mean you can’t enjoy a vegan tacos version. Packed with flavor, not only these tacos high on most people’s list of favorite comfort foods, they also… [Read More]

Potato salad is one of the most versatile dishes. It makes a fantastic addition to a summer barbecue, a family dinner or a takeaway lunch. But it usually uses dairy. Not cool. No worries, use this vegan potato… [Read More]

This classic soup is really easy to make. It’s healthy, delicious, and can serve as a starter as well as main course, provided it’s combined with something carbohydrate-heavy. Tomatoes are a great source of lycopene, which is an… [Read More]

You might think that by going plant-based you have been condemned to tomato-based pasta dishes forever! But what if I told you you can still enjoy a nice creamy bowl of pasta? In fact, what if I told… [Read More]

This vegan stir-fry noodles recipe is very quick and easy to make. It’s colorful, relatively healthy (you certainly get your 5-a-day) and on top of everything else, it’s gluten-free – which will be a plus point for some…. [Read More]

This vegan chili dish is a fantastic option when you need to use up some vegetables and, best of all, it’s a quick and healthy dish in under 25 minutes! Red kidney beans are a great source of… [Read More]

Eating healthy food sounds easy on paper, but if you spend a big portion of your time at work, you know the pain of doing food prep at the start of every work week. Not every workplace has… [Read More]